News

Shop "Rūta" online!

Thu, 04/23/2020 - 09:10 0 comments

We are happy to announce, that from now on you will be able to buy chocolate and other Rūta products online. For your convenience, we will deliver the selected products to your home!

Did you know that cardiologists have classified chocolate in the same group of useful foods as fruits, vegetables or green tea? Chocolate has antioxidant features, can help lower blood pressure, cholesterol and protect against heart disease. We believe that this sweet will improve your mood, help you relax and deal with negative emotions.

March 14–30th "Rūta's" Chocolate museum and cafe will be closed.

Thu, 03/12/2020 - 17:24 0 comments

Dear Chocolate museum and cafe visitors,

Due to the extreme situation regarding coronavirus, we are closing the museum and cafe for the period of March 14–30th.
If you have already planned a visit or the excursion to the Chocolate museum, do not worry – we will reschedule it. Please contact our museum staff for more details.

Contacts: email: sokoladomuziejus@ruta.lt; phone: +370 610 41 050.

UAB „Rūta“ team

“Baltija” – for those who love the sea, journeys and chocolate!

Tue, 02/11/2020 - 14:45 0 comments

Inspired by the greatness of the Baltic Sea, Rūta’s chocolate masters have created an exclusive line of 4 products: 2 collections of chocolate sweets and 2 chocolates. The line of sweets “Baltija” combines the love for chocolate and the sea with the respect for the countries of the Baltic region.

Rūta participated at the biggest international fair for confectionery and snacks - ISM 2020!

Thu, 02/06/2020 - 13:30 0 comments

On February 2-5, the team of confectionery factory Rūta participated in the largest trade fair for confectionery and snacks ISM 2020 in Germany.

Chocolate Collection “Rūta Chocolate Masters. STORIES OF CHOCOLATES” has been awarded a gold medal!

Fri, 12/13/2019 - 10:58 0 comments

As the year is coming to the end, we want to rejoice that for the confectionery factory Rūta 2019 was crowned with high appreciations and awards. Chocolate collection “Rūta Chocolate Masters. STORIES OF CHOCOLATES” has been awarded a gold medal in the competition “Lithuanian Product of the Year 2019”, which is considered as the most important in the country and is highly regarded in the business community.

Rūta enters summer with special news: RUBY, the fourth brand of chocolate

Mon, 06/17/2019 - 16:04 0 comments

The news is impressive and captivating indeed: the confectionery factory Rūta is introducing RUBY, the fourth brand of chocolate. This fresh news brings yet another bright stroke on the palette of chocolate flavours.

Rūta’s Chocolatiers receives an award

Tue, 06/04/2019 - 14:37 0 comments

At the 2019 Superior Taste Award competition, the exclusive collection of 20 chocolates Rūta’s Chocolatiers was awarded a Gold Star.

BRC certification awarded to confectionery factor Rūta

Mon, 02/25/2019 - 11:42 0 comments

The demand for food safety has been in a rice lately. Consumers are becoming increasingly demanding with regard to products, and the control institutions are tightening the requirements when it comes to food quality and safety every time. Therefore, to remain competitive on the market, we control and develop our products just as we apply the highest set of requirements to our manufacturing process.

The international recognition will facilitate the business development abroad

Thu, 12/20/2018 - 15:17 0 comments

The Agency of Science, Innovation and Technology shares good news – as many as eight clusters managed by the Agency received the "Bronze Labels" certifying their maturity and mastery. Among other clusters that received the "Bronze Label" certificate, two clusters – the Smart Food and the National Food Cluster – belong to the "Rūta" sweets factory.

We reduce the amount of added sugar in our products

Wed, 12/19/2018 - 15:55 0 comments

At the beginning of the last year, the "Rūta" sweets factory and the Ministry of Health of the Republic of Lithuania signed a cooperation agreement in order to improve the composition of food products. Under such an agreement, the companies voluntarily undertake to improve the composition of foods by reducing the amount of sugar, salt and fat in the content. Currently, 16 companies have signed this agreement.

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