Chocolate Collection “Butterflies“, 68 g

Ingredients: chocolate 30% (cocoa mass, sugar, cocoa butter, emulsifier SOY lecithin, natural vanilla flavouring), Ruby chocolate 24% (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier SOY lecithin, acid (citric acid), natural vanilla flavouring), MILK chocolate 15% (sugar, cocoa butter, whole MILK powder, cocoa mass, WHEY powder, MILK fat, emulsifiers (SOY lecithin, polyglycerol polyricinoleate), flavouring vanillin), white chocolate 9% (sugar, cocoa butter, whole MILK powder, emulsifier SOY lecithin, vanilla extract), hazelnut filling 7.7% (HAZELNUTS (50%), sugar, emulsifier SOY lecithin), glucose syrup, whipping CREAM (CREAM (from MILK), MILK proteins, stabilizer carrageenan), raspberry berries (2.6%), BUTTER, flakes (WHEAT flour, sugar, vegetable fats (sunflower, rapeseed), MILK fat, MILK sugar, MILK protein, salt, malt extract (BARLEY), raising agent sodium bicarbonate, emulsifier E 322, antioxidant E 306), cocoa butter, yuzu puree (0.8%), sugar, cocoa nibs (0.8%), brandy, CHEESE powder (0.6%), ethyl alcohol, tapioca starch, colour E 172. SOURCE OF FIBRE. Chocolate contains 55% dry cocoa solids minimum. MILK chocolate contains 32.1% dry cocoa solids minimum, dry MILK solids: 14.7% minimum. Ruby chocolate contains 41.8% dry cocoa solids minimum. Chocolate origin: EU and non-EU.

Store in a cool dry place (18±3) °C

May contain traces of EGGS, PEANUTS and other NUTS.