Chocolate collection “Lietuva“, 825 g

Ingredients: chocolate 26% (cocoa mass, sugar, cocoa butter, emulsifier SOY lecithin, natural flavouring vanilla), MILK chocolate 18% (sugar, cocoa butter, whole MILK powder, cocoa mass, WHEY powder, MILK fat, emulsifiers (SOY lecithin, polyglycerol polyricinoleate), flavouring vanillin), white chocolate 10% (sugar, cocoa butter, whole MILK powder, emulsifier SOY lecithin, vanilla extract), white chocolate filling (white chocolate 55% (sugar, whole MILK powder, cocoa butter, emulsifier SOY lecithin, natural flavouring vanilla), vegetable fat (palm, rapeseed), MILK fat), sugar, caramel filling 3% (glucose syrup, sweetened condensed MILK (skimmed MILK, sugar), vegetable fat (coconut), emulsifier E 471, salt, natural flavouring), crispy biscuit and dried fruit filling 3% (white chocolate (sugar, cocoa butter, skimmed MILK powder, CREAM powder), rapeseed oil, biscuit pieces 20% (sugar, WHEAT flour, vegetable fat (sunflower, rapeseed), CREAM powder, LACTOSE, MILK protein, salt, BARLEY malt flour, emulsifier sunflower lecithin), sugar, SOY flour, dried fruit 2% (raspberries, strawberries, blueberries), colours (E 162, E 120), glucose syrup, emulsifier sunflower lecithin, flavouring, citric acid), caramel filling 2.9% (glucose syrup, sweetened condensed MILK (skimmed MILK, sugar), vegetable fat (coconut), emulsifier E 471, salt, natural flavouring), Ruby chocolate 2.8% (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier SOY lecithin, citric acid, natural flavouring vanilla), cocoa butter, marzipan 2.7% (ALMONDS (52%), sugar, invert syrup, water, alcohol, stabiliser invertase), PECAN NUTS (2.2%), hazelnut filling 2.2% (HAZELNUTS (50%), sugar, emulsifier SOY lecithin), HAZELNUTS (2.1%), vegetable fat (palm, palm kernel), whipped CREAM (MILK CREAM, MILK protein, stabiliser carrageenan), glucose syrup, champ-krem filling 1.5% (white chocolate, CREAM, Marc de champagne (8.5%), sugar, concentrated WHEY, MILK protein), glucose syrup, sugar cOATing (sugar, glucose syrup, water, emulsifier mono- and diglycerides of fatty acids), skimmed MILK powder, CASHEWS (0.7%), sweetened condensed MILK (MILK (55%), sugar (45%)), cranberries (0.6%), brandy (0.5%), malt extract 0.5% (RYE flour, RYE malt, fermented and unfermented BARLEY malt), BUTTER, invert syrup, ALMONDS (0.4%), sea buckthorn berry juice 0.3%, cherries (cherries (77%), alcohol, sugar), mango granules 0.2% (sugar, mango puree (34%), corn starch), cocoa mass, strawberry granules 0.2% (glucose syrup, strawberries (40%), sugar, tapioca starch), rum-flavoured raisin filling 0,2% (raisins (45%), sugar, thickener modified starch, acidity regulator citric acid, rum flavouring, preservative potassium sorbate), CHEESE powder 0,2%, raspberry fruit (0,2%), mango puree 0,2% (mango puree (90%), sugar), flakes (WHEAT flour, sugar, vegetable fat (rapeseed), MILK fat, MILK sugar, MILK protein, salt, malt extract (BARLEY), emulsifier lecithin, raising agent sodium hydrogen carbonate), ethyl alcohol, cocoa nibs, rice crisps 0.1% (rice flour (87%), sugar, vegetable oil (rapeseed), salt, dough raising agent sodium hydrogen carbonate), mango filling 0.1% (glucose syrup, sugar, mango concentrate, water, carrot concentrate, turmeric concentrate, lemon concentrate, citrus fibre, paprika concentrate, natural flavouring), lean fat-reduced cocoa powder (0,1%), spirit drink “Riga Black Balsam” (0,09%), honey (0,08%), PISTACHIO NUTS (0.08%), dried spinach (0.08%), mandarin puree (0.06%), coconut shavings (0.06%), coconut shavings (0.04%), pollen (0.04%), coffee (0.04%), moisture-retaining sorbitol syrup, raspberry granules (sugar, raspberries (25%), tapioca starch, raspberry juice concentrate (5%)), tapioca starch, emulsifier SOY lecithin, thickener pectin, Matcha green tea (0.01%), flavourings, acidity regulator citric acid, stabiliser invertase, iodised salt, maltodextrin, saffron (0,0007%), acidity regulator sodium carbonate, colours (E172, E100, spirulina). SOURCE OF FIBRE. Chocolate contains 55% of dry cocoa solids minimum. Chocolate contains 75% dry cocoa solids minimum. MILK chocolate contains 32.1% dry cocoa solids minimum and 14.7% MILK solids minimum. Ruby chocolate contains 41.8% dry cocoa solids minimum. Chocolate origin: EU and non-EU.

Store in a cool dry place (18±3) °C

May contain traces of EGGS, PEANUTS and other NUTS.