Chocolate Collection „RŪTA 1913. Time tasted!“, 165 g

Ingredients: chocolate 28% (cocoa mass, sugar, cocoa butter, emulsifier SOY lecithin, natural vanilla flavouring), MILK chocolate 15% (sugar, cocoa butter, whole MILK powder, cocoa mass, WHEY powder, MILK fat, emulsifiers (SOY lecithin, polyglycerol polyricinoleate), flavouring vanillin), white chocolate 13% (sugar, cocoa butter, whole MILK powder, emulsifier SOY lecithin, vanilla extract), Ruby chocolate 12% (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier SOY lecithin, acid (citric acid), natural vanilla flavouring), hazelnut filling 7.7% (HAZELNUTS (50%), sugar, emulsifier SOY lecithin), base filling (white chocolate, CREAM, sugar, alcohol, condensed WHEY, MILK proteins, emulsifier SOY lecithin), champ-krem filling 7.1% (white chocolate, CREAM, Marc de champagne (8.5%), sugar, concentrated WHEY, MILK proteins), whipping CREAM (CREAM (from MILK), MILK proteins, stabilizer carrageenan), blackcurrant jam 2.2% (sugar, blackcurrant (25%), thickener pectin, acidity regulator citric acid), flakes 1.5% (WHEAT flour, sugar, vegetable fat (rapeseed), MILK fat, MILK sugar, MILK proteins, salt, malt extract (BARLEY), emulsifier lecithin, raising agent sodium bicarbonate, antioxidant E 306), cocoa butter, glucose syrup, cocoa nibs (0.7%), EGG yolk filling (Marsala wine (32%), EGG yolks (32%), sugar, glucose syrup, ethyl alcohol, flavoring, EGG white powder, colours (beta carotene, riboflavin)), ethyl alcohol, CHEESE powder (0.4%), brandy, flavouring. SOURCE OF FIBRE. Chocolate contains 55% dry cocoa solids minimum. MILK chocolate contains 32.1% dry cocoa solids minimum, dry MILK solids: 14.7% minimum. Ruby chocolate contains 41.8% dry cocoa solids minimum. Chocolate origin: EU and non-EU.

Store in a cool dry place (18±3) °C

May contain traces of PEANUTS and other NUTS.