Collection of Chocolates “Chocolate Traditions”, 220 g

Ingredients: chocolate (39%; cocoa mass, sugar, cocoa butter, emulsifier SOY lecithin, natural flavoring vanillin), MILK chocolate (14%; sugar, cocoa butter, whole MILK powder, cocoa mass, WHEY powder, MILK fat, emulsifiers [SOY lecithin, polyglycerol polyricinoleate], flavoring vanillin), caramel filling (10%; glucose syrup, sweetened condensed MILK [skimmed MILK, sugar], vegetable fat [coconut oil], emulsifier mono- and diglycerides of fatty acids, salt, natural flavoring), sugar cOATing (sugar, glucose syrup, water, emulsifier mono- and diglycerides of fatty acids), vegetable fat (palm, palm kernel), HAZELNUTS (3%), rum flavored raisins filling (1.9%; raisins (45%), sugar, thickener modified starch, acidity regulator citric acid, rum flavoring, preservative potassium sorbate), glucose syrup, actinidias (1.4%), blackcurrant jam (1.3%; sugar, blackcurrant (25%), thickener pectin, acidity regulator citric acid), sweetened condensed MILK (MILK (55%), sugar (45%)), cocoa mass, cocoa butter, ALMONDS (1.1%), fat-reduced cocoa powder (0.5%), skimmed MILK powder, brandy (0.3%), ethyl alcohol (0.3%), WHEY powder, emulsifier SOY lecithin, coffee (0.06%), thickener pectin, flavorings, acidity regulator citric acid, tapioca starch, stabilizer invertase, iodized salt. Chocolate contains dry cocoa solids 55% minimum. MILK chocolate contains dry cocoa solids 32.1% minimum, dry MILK solids: 14.7% minimum. Chocolate origin: EU and non-EU.

Store in a cool dry place (18±3) °C

May contain traces of GLUTEN, EGGS, PEANUTS and other NUTS.