Collection of chocolates „Gintaro kelias“ 405 g

Ingredients: chocolate 32 % (cocoa mass, sugar, cocoa butter, emulsifier SOY lecithin, natural vanilla flavouring), sugar, glucose syrup, white chocolate 12 % (sugar, cocoa butter, whole MILK powder, emulsifier SOY lecithin, vanilla extract), MILK chocolate 6.4 % (sugar, cocoa butter, whole MILK powder, cocoa mass, WHEY powder, MILK fat, emulsifiers (SOY lecithin, E 476), flavoring vanillin), marzipan 5 % (ALMONDS (52 %), sugar invert sugar syrup, water, alcohol, stabilizer invertase), whipped CREAM (CREAM (from MILK), MILK protein, stabilizer carrageenan), base filling (white chocolate, CREAM, sugar, alcohol, condensed WHEY, MILK protein), vegetable fat (palm, palm kernel, shea butter), cocoa butter, hazelnut filling 1.6 % (HAZELNUTS (50 %), sugar, emulsifier SOY lecithin), HAZELNUTS (1.1%), brandy, BUTTER, passion fruit purée 0,9 % (passion fruit pulp and juice (90 %), sugar), raisins with rum flavoured filling 0,7 % (raisins (45 %), sugar, thickener modified starch, acidity regulator citric acid, rum flavouring, preservative potassium sorbate), mascarpone paste 0,6 % (mascarpone CHEESE 50 % (CREAM, acidity regulator citric acid), sugar, whole MILK, EGG yolks, ethyl alcohol, flavouring), sweetened condensed MILK (MILK (55 %), sugar (45 %)), cocoa mass, EGG yolk filling (Marsala wine (32 %), EGG yolk (32 %), sugar, glucose syrup, ethyl alcohol, flavouring, EGG protein powder, colours (beta carotene, riboflavin)), ginger powder (0.2 %) gelatin, pollen (0.1 %), fat-reduced cocoa powder, maltodextrin, ethyl alcohol, flakes 0.09 % (WHEAT flour, sugar, vegetable fat (sunflower, rapeseed), MILK fat, MILK sugar, MILK protein, salt, malt extract (BARLEY), raising agent sodium bicarbonate, emulsifier sunflower lecithin, antioxidant concentrated extract of tocopherols), acidity regulator citric acid, glazing agents (carnauba wax, shellac, beeswax), ginger extract (0.06 %), tapioca starch, flavourings, emulsifier SOY lecithin, stabilizer invertase. Chocolate contains cocoa solids 55 % minimum. MILK chocolate contains cocoa solids 32.1 % minimum, MILK solids: 14.7 % minimum. Chocolate origin: EU and non-EU.

Store in a cool dry place (18±3) °C

May contain traces of PEANUTS and other NUTS.