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Collection of chocolates „Gintaro kelias“ 405 g
Product code: 5514GINT
Barcode: 4770123190860
16.90 €
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We have 674 pcs in stock.
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Order today and we will deliver thursday (2025-04-03)
The collection has been designed in cooperation with the internationally acclaimed amber experts Virginija and Kazimieras Mizgirys. Their Amber Museum with its remarkable exhibits of Lithuania’s “gold” has inspired Rūta’s confectioners to create uniquely genuine amber- and seashell-shaped sweets.
In this collection you will find chocolates with surprisingly unusual fillings of natural pollen, passionfruit puree, Mascarpone. The box also contains a booklet bearing the legend of the origins of amber, two original cards, and a feedback flyer.
Bronze Medal winner in the “Top Product” category at the 2010 international Prodexpo show.
Diploma winner at the 2008 international expo AgroBalt.
Gold Medal winner at the 2007 Lithuanian Product of the Year competition.
In this two-tier collection, you will find 11 chocolates and toffees with different flavours and the fillings of Mascarpone, marzipan, passionfruit puree and white chocolate, hazelnut and marzipan, hazelnut and rummy raisins, Marsala wine and white chocolate cream, bitter chocolate cream, hazelnut and flakes, and natural pollen, as well as crispy toffee dices with ginger.
Ingredients: chocolate 32 % (cocoa mass, sugar, cocoa butter, emulsifier SOY lecithin, natural vanilla flavouring), sugar, glucose syrup, white chocolate 12 % (sugar, cocoa butter, whole MILK powder, emulsifier SOY lecithin, vanilla extract), MILK chocolate 6.4 % (sugar, cocoa butter, whole MILK powder, cocoa mass, WHEY powder, MILK fat, emulsifiers (SOY lecithin, E 476), flavoring vanillin), marzipan 5 % (ALMONDS (52 %), sugar invert sugar syrup, water, alcohol, stabilizer invertase), whipped CREAM (CREAM (from MILK), MILK protein, stabilizer carrageenan), base filling (white chocolate, CREAM, sugar, alcohol, condensed WHEY, MILK protein), vegetable fat (palm, palm kernel, shea butter), cocoa butter, hazelnut filling 1.6 % (HAZELNUTS (50 %), sugar, emulsifier SOY lecithin), HAZELNUTS (1.1%), brandy, BUTTER, passion fruit purée 0,9 % (passion fruit pulp and juice (90 %), sugar), raisins with rum flavoured filling 0,7 % (raisins (45 %), sugar, thickener modified starch, acidity regulator citric acid, rum flavouring, preservative potassium sorbate), mascarpone paste 0,6 % (mascarpone CHEESE 50 % (CREAM, acidity regulator citric acid), sugar, whole MILK, EGG yolks, ethyl alcohol, flavouring), sweetened condensed MILK (MILK (55 %), sugar (45 %)), cocoa mass, EGG yolk filling (Marsala wine (32 %), EGG yolk (32 %), sugar, glucose syrup, ethyl alcohol, flavouring, EGG protein powder, colours (beta carotene, riboflavin)), ginger powder (0.2 %) gelatin, pollen (0.1 %), fat-reduced cocoa powder, maltodextrin, ethyl alcohol, flakes 0.09 % (WHEAT flour, sugar, vegetable fat (sunflower, rapeseed), MILK fat, MILK sugar, MILK protein, salt, malt extract (BARLEY), raising agent sodium bicarbonate, emulsifier sunflower lecithin, antioxidant concentrated extract of tocopherols), acidity regulator citric acid, glazing agents (carnauba wax, shellac, beeswax), ginger extract (0.06 %), tapioca starch, flavourings, emulsifier SOY lecithin, stabilizer invertase. Chocolate contains cocoa solids 55 % minimum. MILK chocolate contains cocoa solids 32.1 % minimum, MILK solids: 14.7 % minimum. Chocolate origin: EU and non-EU.
Store in a cool dry place (18±3) °C
May contain traces of PEANUTS and other NUTS.
| Nutritional value | 100 g |
|---|---|
| Energy | 2040 kJ / 488 kcal |
| Fat, total | 26 g |
| Saturated | 14,7 g |
| Carbohydrate | 56,2 g |
| Sugars | 49,5 g |
| Fibers | 3,2 g |
| Protein | 4,2 g |
| Salt | 0,1 g |
| Weight (Bruto) | 0.6 kg |
|---|---|
| Dimensions | 26.5 × 18.5 × 5.5 cm |
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