Collection of Chocolates “Lietuva”, 82 g

Ingredients: chocolate 38 % (cocoa mass, sugar, cocoa butter, emulsifier SOY lecithin, natural vanilla flavouring), caramel filling 15 % (glucose syrup, sweetened condensed MILK (skimmed MILK, sugar), vegetable fat (coconut), emulsifier mono- and diglycerides of fatty acids, salt, natural flavouring), MILK chocolate 15 % (sugar, cocoa butter, whole MILK powder, cocoa mass, WHEY powder, MILK fat, emulsifiers (SOY lecithin, polyglycerol polyricinoleate), flavouring vanillin), crispy biscuit and dried fruit filling 15 % (white chocolate (sugar, cocoa butter, skimmed MILK powder, CREAM powder), rapeseed oil, biscuit pieces 20 % (sugar, WHEAT flour, vegetable fat (sunflower, rapeseed), CREAM powder, LACTOSE, MILK proteins, salt, BARLEY malt flour, emulsifier sunflower lecithin), sugar, SOY flour, dried fruit 2% (raspberries, strawberries, blueberries), colours (E 162, E 120), Ruby chocolate 6 % (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier SOY lecithin, acid (citric acid), natural vanilla flavouring), white chocolate 6 % (sugar, cocoa butter, whole MILK powder, emulsifier SOY lecithin, vanilla extract), cocoa butter, whipping CREAM (CREAM (from MILK), MILK proteins, stabilizer carrageenan), raspberry berries (1.1 %), glucose syrup, strawberry granules 0,4 % (glucose syrup, sugar, strawberries (20 %), thickener sodium alginate), BUTTER, brandy, PISTACHIO NUTS (0.2 %), cranberry seeds, ethyl alcohol, peppermint extract, colour iron oxide. SOURCE OF FIBRE. Chocolate contains 55 % dry cocoa solids minimum. MILK chocolate contains 32.1 % dry cocoa solids minimum and 14.7 % MILK solids minimum. Chocolate Origin: EU and non-EU.

Store in a cool dry place (18±3) °C

May contain traces of EGGS, PEANUTS and other NUTS.