Peanut butter is a delicacy that was developed in America in the 1890s as a substitute for meat protein. A favourite of many Americans and gaining popularity in Europe, the butter is made from finely crushed peanuts.
Crunchy peanut butter is a nutritious snack with a crunchy texture. It’s perfect with porridge, yoghurt, pastries, smoothies, pancakes, fruit, bread and crispbread.
Note: The release of oil from the nuts is a natural phenomenon, so stir before use and enjoy!
– Source of protein.
– No added sugars.
– High fibre.
– Suitable for vegetarians and vegans.
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