Milk chocolate Collection „RŪTA 1913. Time tasted!“, 93 g

Ingredients: MILK chocolate 59% (sugar, cocoa butter, whole MILK powder, cocoa mass, WHEY powder, MILK fat, emulsifiers (SOY lecithin, polyglycerol polyricinoleate), vanillin flavouring), crunchy biscuit crumb and dried fruit filling 13.7% (white chocolate (sugar, cocoa butter, skimmed MILK powder, CREAM powder), rapeseed oil, biscuit pieces 20 % (sugar, WHEAT flour, vegetable fats (sunflower, rapeseed), CREAM powder, LACTOSE, MILK proteins, salt, BARLEY malt flour, emulsifier sunflower lecithin), sugar, SOY flour, dried fruit 2% (raspberries, strawberries, blueberries), colours (E 162, E 120), glucose syrup, emulsifier sunflower lecithin, flavouring, acid (citric acid)), hazelnut filling 6.8% (HAZELNUTS (50%), sugar, emulsifier SOY lecithin), cocoa butter, whipping CREAM (CREAM (from MILK), MILK proteins, stabiliser carrageenan) white chocolate 2.8 % (sugar, cocoa butter, whole MILK powder, emulsifier SOY lecithin, vanilla extract), malt extract 2.3 % (RYE flour, RYE malt, fermented and unfermented BARLEY malt), sugar cOATing (sugar, glucose syrup, water, emulsifier mono- and diglycerides of fatty acids), cherries (cherries (77%), alcohol, sugar), glucose syrup, flakes (WHEAT flour, sugar, vegetable fat (rapeseed), MILK fat, MILK sugar, MILK proteins, salt, malt extract (BARLEY), emulsifier lecithin, raising agent sodium hydrogen carbonate), sweetened condensed MILK (MILK (55 %), sugar (45 %)), brandy (0,8 %), vegetable fat (palm, palm kernel), cocoa nibs (0.7%), ethyl alcohol, Mocca coffee flavoured dessert paste 0.3% (sugar, caramel, roasted coffee (12%), modified starch E 1422, brandy, ethyl alcohol), BUTTER, fat reduced cocoa powder, stabilizer invertase, flavouring. Chocolate contains 55% dry cocoa solids minimum. MILK chocolate contains 32.1% dry cocoa solids minimum, dry MILK solids: 14.7% minimum. Chocolate origin: EU and non-EU.

Store in a cool dry place (18±3) °C

May contain traces of EGGS, GLUTEN, PEANUTS and other NUTS.